Verde jam and marmalade
Apricot jam
Apricot jam produced from apricot fruit puree, glucose-fructose syrup, citric acid, gelling agents. Total dry matter min 60%
Peach jam
Peach jam made from peach fruit puree, glucose-fructose syrup, citric acid, gelling agents. Total dry matter min 60%
Plum jam
Plum jam made from plum fruit puree, glucose-fructose syrup, citric acid, gelling agents. Total dry matter min 60%
Mixed fruit jam
Jam mixed fruit - apple, peach, plum and cherry produced from fruit puree of apple, peach, plum, cherry, glucose-fructose syrup, citric acid, gelling agents. Total dry matter min 60%
Strawberry jam
Strawberry jam made from strawberry fruit puree, glucose-fructose syrup, citric acid, gelling agents. Total dry matter min 60%
Apricot and apple marmalade
Homemade apricot and apple jam made from apricot and apple fruit puree, glucose-fructose syrup, citric acid, gelling agents. Total dry matter 67%
Peach and apple marmalade
Homemade peach and apple jam made from peach and apple fruit puree, glucose-fructose syrup, citric acid, gelling agents. Total dry matter 67%
Mixed fruit marmalade
Homemade mixed marmalade of apples, peaches and plums made from fruit puree, peaches and plums, glucose-fructose syrup, citric acid, gelling agents. Total dry matter 67%
Apple and strawberry marmalade
Homemade apple and strawberry jam made from apple and strawberry fruit puree, glucose-fructose syrup, citric acid, gelling agents. Total dry matter 67%
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