Verde

From the moment we chose the name for our juices in 2001 (Verde - the Italian word meaning green), we have remained true to nature from which we take only the best.

Factory

What Drives Us

We have years, even decades of experience in producing juices from continental and tropical fruits. The fruit and vegetable processing plant was built in 2003 in the Vojvodina plains, in the natural surroundings of the village of Krnješevci near Belgrade.

Production

Production is carried out under strictly controlled conditions, from purees and concentrates purchased from renowned domestic and international raw material manufacturers. Verde products are natural, made from fruits and vegetables through the pasteurization process, and do not contain artificial colors, flavors, or preservatives.

Quality

In 2007, the factory received the HACCP certificate, confirming the quality of Verde juices and allowing the export of products to the European Union. Many foreign companies, satisfied with the quality of our products and our way of doing business, have decided to have us produce juices and other items for them (private labels).

Packaging

Preparation and packaging are carried out using modern Tetra Pak equipment for 1.5, 1, and 0.2-liter packages, meeting the highest hygiene standards. Thanks to the most advanced equipment and top-quality production preparation, all the nutrients of the fruits and vegetables are preserved in Verde products.

Distribution

In our desire to provide our customers with fresh and high-quality juices, we have established an efficient and reliable distribution system. Our products are available nationwide, thanks to a network of carefully selected partners and distributors. You can find our juices in all major supermarkets and retail chains, making it easy for you to purchase them at your favorite store.